Total Time
Prep 0 mins
Cook 8 mins

A great taste for a great Brunch -

Ingredients Nutrition


  1. Beat eggs, salt and molasses together. Dip slices of bread, covering each slice thoroughly with mixture. Fry until golden brown.
Most Helpful

5 5

With the molasses, this french toast is sweet enough that you really don't need more syrup or other toppings. Very yummy! Thanks for sharing!