Prep 0 mins
Cook 8 mins
A great taste for a great Brunch -
Make and share this French Toast recipe from Food.com.
- Beat eggs, salt and molasses together. Dip slices of bread, covering each slice thoroughly with mixture. Fry until golden brown.
With the molasses, this french toast is sweet enough that you really don't need more syrup or other toppings. Very yummy! Thanks for sharing!