French Toast

Total Time
15mins
Prep
5 mins
Cook
10 mins

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!

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Ingredients

Nutrition

Directions

  1. Beat eggs slightly. Add milk, sugar, vanilla, cinnamon and nutmeg.
  2. Dip bread slices, one at a time, into batter,allowing each to soak well. Spray pan with oil and fry on each side until brown.
  3. Serve hot. (can be made ahead of time and warmed in microwave).