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    You are in: Home / Recipes / French Toast Recipe
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    French Toast

    French Toast. Photo by Tea Jenny

    1/1 Photo of French Toast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Orion's Wife's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pie plate, combine the eggs and milk. Beat well. Add the cinnamon, nutmeg and sugar and beat again. Dip the bread into the egg mixture. Turn to coat both sides of each slice. Fry the french toast until the underside is golden brown. Turn and brown the remaining side. Continue this process until al of the bread has been prepared.

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    Ratings & Reviews:

    • on June 01, 2011

      55

      I had this for breakfast and it was so nice. I wasn't quite sure what reconstituted milk was, sorry, so I just used full fat milk and splenda for the sweetener. My bread was home made low carb zucchini bread and I served it with some yogurt and raspberries it was delish. thank you for posting. Made for on tour with the diabetic forum. June 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Toast

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 80
    27%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 152.3 mg
    50%
    Sodium 417.5 mg
    17%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.9 g
    23%
    Protein 12.4 g
    24%

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