Total Time
15mins
Prep 5 mins
Cook 10 mins

Good for a morning breakfast. My mother used to make it for me so i decided to write down arecipe which i now use.

Directions

  1. crack eggs into bowl.
  2. soak bread slices in egg.
  3. heat 1/4 of the cup of oil in a frying pan.
  4. fry each piece until golden brown, adding more oil as you go along.
  5. lay the pieces in a pile seperated by kitchen tissue to soak up unwanted oil.
  6. spread with honey, syrup, sugar or jam.
  7. Enjoy!

Reviews

(1)
Most Helpful

Except for the use of all that oil, in my opinion, you've got a nice recipe! Instead of oil I used a buttery PAM & went from there! When done, I topped the toast with a sprinkle of cinnamon-sugar & a small amount of light corn syrup! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike September 27, 2008

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