Prep 10 mins
Cook 0 mins
Great way to start your week-end!
- In a shallow dish, beat together eggs, milk, sugar, vanilla and cinnamon until well blended.
- Heat a buttered skillet over medium heat until just hot enough to sizzle a drop of water. One slice at a time, dip bread into egg mixture on each side. Place bread in hot pan, cook on both sides about 4 minutes each side or until golden brown, and no visible liquid remains.
- Serve immediately. Syrup, fresh fruit slices and confectioners sugar sprinkled on top are optional.
This was good. I used 3 slices of whole wheat bread, a packet of Splenda, and just a couple tablespoons of milk. It was great served with syrup. Thanks.
Good French Toast recipe. I left out the sugar and added nutmeg.
I made this recipe this morning, I used a little extra sugar and soy milk. I also used wheat bread to make it a little healthier, turned out great though! I will be making this again soon!! Thanks for the great simple recipe!