French Toast

READY IN: 10mins
Recipe by wwltmom

Great way to start your week-end!

Top Review by haven't the slightest

This was good. I used 3 slices of whole wheat bread, a packet of Splenda, and just a couple tablespoons of milk. It was great served with syrup. Thanks.

Ingredients Nutrition

Directions

  1. In a shallow dish, beat together eggs, milk, sugar, vanilla and cinnamon until well blended.
  2. Heat a buttered skillet over medium heat until just hot enough to sizzle a drop of water. One slice at a time, dip bread into egg mixture on each side. Place bread in hot pan, cook on both sides about 4 minutes each side or until golden brown, and no visible liquid remains.
  3. Serve immediately. Syrup, fresh fruit slices and confectioners sugar sprinkled on top are optional.

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