French Toast

READY IN: 10mins
Kim M.
Recipe by Kim M.

Great way to start your week-end!

Top Review by havent the slightest

This was good. I used 3 slices of whole wheat bread, a packet of Splenda, and just a couple tablespoons of milk. It was great served with syrup. Thanks.

Ingredients Nutrition


  1. In a shallow dish, beat together eggs, milk, sugar, vanilla and cinnamon until well blended.
  2. Heat a buttered skillet over medium heat until just hot enough to sizzle a drop of water. One slice at a time, dip bread into egg mixture on each side. Place bread in hot pan, cook on both sides about 4 minutes each side or until golden brown, and no visible liquid remains.
  3. Serve immediately. Syrup, fresh fruit slices and confectioners sugar sprinkled on top are optional.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a