Total Time
10mins
Prep 10 mins
Cook 0 mins

Great way to start your week-end!

Ingredients Nutrition

Directions

  1. In a shallow dish, beat together eggs, milk, sugar, vanilla and cinnamon until well blended.
  2. Heat a buttered skillet over medium heat until just hot enough to sizzle a drop of water. One slice at a time, dip bread into egg mixture on each side. Place bread in hot pan, cook on both sides about 4 minutes each side or until golden brown, and no visible liquid remains.
  3. Serve immediately. Syrup, fresh fruit slices and confectioners sugar sprinkled on top are optional.

Reviews

(3)
Most Helpful

This was good. I used 3 slices of whole wheat bread, a packet of Splenda, and just a couple tablespoons of milk. It was great served with syrup. Thanks.

haven't the slightest December 13, 2010

Good French Toast recipe. I left out the sugar and added nutmeg.

Rifka September 27, 2010

I made this recipe this morning, I used a little extra sugar and soy milk. I also used wheat bread to make it a little healthier, turned out great though! I will be making this again soon!! Thanks for the great simple recipe!

Kristen Annie August 20, 2008

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