Total Time
31mins
Prep 15 mins
Cook 16 mins

Makes for a homey family breakfast

Ingredients Nutrition

Directions

  1. Preheat the oven to 200°F Preaheat a griddle or large skillet over medium heat.
  2. Whisk the eggs in a shallow bowl until foamy. Whisk in the milk, cinnamon, nutmeg, and vanilla extract until well blended.
  3. Grease the griddle or skillet.
  4. Dip the bread slices in the batter for a few seconds on each side and place on the griddle. Cook, flipping once with a spatula, untili golden brown on each side, about 4 minutes total. Don't let the griddle smoke; adjust the heat as needed. As the slices cook, place on an ovenproof plate to keep warm in the oven.
  5. Sprinkle the French toast lightly with the confectioners' sugar and serve with syrup at the table if desired.

Reviews

(2)
Most Helpful

Nice recipe, my French Toast came out great. I did cut the amount of eggs in half to 2, and increased the cinnamon to 1 tsp.

Chef Grase May 01, 2011

I've used the same ingredients from a "Joy of Cooking" recipe for years. The only difference is the JofC recipe calls for 1 to 2 eggs with 1/2 tsp salt, and 2/3 to 1 cup of milk.

Stir crazy November 12, 2010

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