French Toast

READY IN: 31mins
Recipe by swirlycinnacakes

Makes for a homey family breakfast

Top Review by Chef Grase

Nice recipe, my French Toast came out great. I did cut the amount of eggs in half to 2, and increased the cinnamon to 1 tsp.

Ingredients Nutrition


  1. Preheat the oven to 200°F Preaheat a griddle or large skillet over medium heat.
  2. Whisk the eggs in a shallow bowl until foamy. Whisk in the milk, cinnamon, nutmeg, and vanilla extract until well blended.
  3. Grease the griddle or skillet.
  4. Dip the bread slices in the batter for a few seconds on each side and place on the griddle. Cook, flipping once with a spatula, untili golden brown on each side, about 4 minutes total. Don't let the griddle smoke; adjust the heat as needed. As the slices cook, place on an ovenproof plate to keep warm in the oven.
  5. Sprinkle the French toast lightly with the confectioners' sugar and serve with syrup at the table if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a