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1/1 Photo of French Toast 2.0
Found this recipe in the Express Jet airline magazine while I was on a trip. The article said that the bread is best if stale so that it will absorb more of the egg. ***I have no idea how many servings this makes because there was no yield on the recipe.*** I have not made this and it sounds VERY sweet for my tastes.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 10