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    You are in: Home / Recipes / French Toast 2.0 Recipe
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    French Toast 2.0

    French Toast 2.0. Photo by Baby Kato

    1/1 Photo of French Toast 2.0

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ThatSouthernBelle's Note:

    Found this recipe in the Express Jet airline magazine while I was on a trip. The article said that the bread is best if stale so that it will absorb more of the egg. ***I have no idea how many servings this makes because there was no yield on the recipe.*** I have not made this and it sounds VERY sweet for my tastes.

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    Serves: 10



    Units: US | Metric



    • 226.79 g package cream cheese, room temperature
    • 2.46 ml almond extract
    • 29.58 ml sugar
    • 45.92 g chocolate candy bars



    1. 1
      Combine cream cheese and sugar until creamy.
    2. 2
      Add the Vanilla extract.
    3. 3
      In a bowl, whisk the eggs, half & half, vanilla, salt and honey until combined.
    4. 4
      Preheat the oven to 375°F.
    5. 5
      Cut the bread into 1" thick slices.
    6. 6
      Cut each slice along the crust on two sides, making a pocket.
    7. 7
      Spoon the filling into the pockets being careful not to overfill.
    8. 8
      Slide a couple chocolate pieces into the center of the pocket and press slightly to seal.
    9. 9
      Soak each slice into the mixture for 30 seconds per side.
    10. 10
      Set on a cooling rack for 2 minutes to allow full absorption.
    11. 11
      Add butter to a skillet and melt until foamy.
    12. 12
      Cook slices briefly until golden on each side.
    13. 13
      Return to cooling rack.
    14. 14
      Slide cooling rack into the oven for 10-15 minutes to bake the centers. (Put a cookie sheet underneath to catch the drippings for a less messy oven!).
    15. 15
      Serve warm plain or with toppings such as syrup or powdered sugar.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 06, 2008


      This was absolutely delicious Bella, what a decadent treat, thanks so much for sharing. Yes, it was sweet, rich and creamy, with bursts of cheese and chocolate. This perfectly cooked french toast was crisp, tender and puffy. I used a fresh portugese bread and Lindor chocolates, and garnished with icing sugar, it was perfect. Well worth the extra calories, for that special pampering dish. I did scale this down for a one person serving.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Toast 2.0

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 395.9
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 10.3 g
    Cholesterol 170.8 mg
    Sodium 489.3 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.3 g
    Sugars 17.0 g
    Protein 11.1 g

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