1 Review

A delectable recipe with overtones of Middle Eastern and Italian cuisine - with the pine nuts and raisins.......we loved this for a different way to eat our home-grown chard! I added some of my white stalks, as we like the texture........made for Theirs, Yours and MIne Tag game in the Cookbook Forum, merci Buster's Friend. PS: we ate this with saute potatoes and pan-fried Panga fish for a light and healthy supper.

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French Tart August 25, 2009
French Swiss Chard