Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Swiss Chard Recipe
    Lost? Site Map

    French Swiss Chard

    French Swiss Chard. Photo by French Tart

    1/2 Photos of French Swiss Chard

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Buster's friend's Note:

    This sounds so elegant & simple - such a lovely combination of easy-to-grow Swiss Chard & rosemary! Would make a lovely lunch with a couple of poached eggs & some buttery toasted chewy bread (a ha! another poverty meal!) Received in email from gourmet-recipes-from-around-the-world. Thanks, Char!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the chard stems and the thick central vein from each leaf. Chop the leaves very coarsely.
    2. 2
      Using a large, heavy-bottomed frying pan over medium high heat, melt the butter with the oil until sizzling. Add the chard and the rosemary, stirring well to coat the chard with the butter mixture. Cook, stirring constantly, for another minute until the chard has wilted to about half its original volume.
    3. 3
      Add raisins and pine nuts, stirring to combine evenly, and continue cooking until any moisture has evaporated. The entire cooking process should take no more than about 3 minutes.
    4. 4
      Season with salt and pepper and serve immediately.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 25, 2009

      55

      A delectable recipe with overtones of Middle Eastern and Italian cuisine - with the pine nuts and raisins.......we loved this for a different way to eat our home-grown chard! I added some of my white stalks, as we like the texture........made for Theirs, Yours and MIne Tag game in the Cookbook Forum, merci Buster's Friend. PS: we ate this with saute potatoes and pan-fried Panga fish for a light and healthy supper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for French Swiss Chard

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.4
     
    Calories from Fat 136
    72%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.1 g
    30%
    Cholesterol 22.9 mg
    7%
    Sodium 267.4 mg
    11%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.3 g
    33%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites