French Sugar Cookies

Submitted by chefRD

"Very delicious crisp sugar cookie."

 

• Ready In: 8mins
• Ingredients: 10
• Yields: 3 dozen

ingredients

• 295.73 ml sugar
• 236.59 ml confectioners' sugar
• 236.59 ml softened butter (unsalted)
• 236.59 ml oil
• 2 eggs (beaten)
• 4.92 ml baking soda
• 4.92 ml cream of tartar
• 4.92 ml salt
• 7.39 ml pure vanilla extract
• 946.36 ml flour (all purpose)

directions

1. Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients.
2. Refrigerate for 1 hour.
3. Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking.
4. Bake at 375°F till edges turn lightly tan. Cool before removing from cookie sheet.