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    You are in: Home / Recipes / French Sugar Cookies Recipe
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    French Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    chefRD's Note:

    Very delicious crisp sugar cookie.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients.
    2. 2
      Refrigerate for 1 hour.
    3. 3
      Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking.
    4. 4
      Bake at 375°F till edges turn lightly tan. Cool before removing from cookie sheet.

    Ratings & Reviews:

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    Nutritional Facts for French Sugar Cookies

    Serving Size: 1 (1435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2327.3
     
    Calories from Fat 1251
    53%
    Total Fat 139.0 g
    213%
    Saturated Fat 49.5 g
    247%
    Cholesterol 303.6 mg
    101%
    Sodium 1681.6 mg
    70%
    Total Carbohydrate 251.5 g
    83%
    Dietary Fiber 4.5 g
    18%
    Sugars 123.4 g
    493%
    Protein 22.0 g
    44%

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