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    You are in: Home / Recipes / French-Style Shrimp Salad Recipe
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    French-Style Shrimp Salad

    French-Style Shrimp Salad. Photo by morgainegeiser

    1/2 Photos of French-Style Shrimp Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    lauralie41's Note:

    This salad is a twist on the classic salade nicoise with tuna. This can be individual servings or arranged on a platter and served family style. Nicoise olives are a small purplish-black variety or kalamata olives can be substituted. Add crusty french bread for a lovely meal. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE.

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    1. 1
      To prepare vinaigrette, turn on food processor and drop garlic thru chute. Process until minced and add broth along with next 7 ingredients. Process until well blended.
    2. 2
      For salad, combine 2 tablespoons vinaigrette and shrimp into a large ziploc bag. Seal refrigerate for 20 minutes, turning bag occasionally to coat shrimp.
    3. 3
      In a large saucepan add potatoes and cover with water. Bring water to a boil and cook 8 minutes. Add haricots verts to pan and cook for approximately 2 minutes longer or until haricots verts are tender crisp and potatoes are tender. Drain, rinse with cold water, drain again and cut potatoes into 1/4 inch thick slices. Set aside.
    4. 4
      Heat a large grill pan over medium high heat and coat with cooking spray. Remove shrimp from bag and discard marinade. Cook shrimp for approximately 3 minutes on each side or until done.
    5. 5
      In a large bowl, combine potatoes, haricots verts, greens, lettuce, bell pepper, tomatoes, and artichokes. Add remaining vinaigrette and toss gently. Place salad on serving platter, arrange shrimp and eggs over lettuce, sprinkle with olives and capers, serve immediately.

    Ratings & Reviews:

    • on July 24, 2012


      This salad has everything you can imagine in it, the hardest part about making this salad is gathering together all the ingredients. Only substitution I made was to use salad shrimp which are smaller and less expensive shrimps. This is a meal all by itself and we have leftovers for tomorrow. The dressing is a nice vinegarette. Next time I will try it with a different dressing, while this was good, I think a ginger based dressing might be nice.

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    • on June 14, 2009


      I cannot tell you how amazing this was!! Amazingly, I had everything on hand except the tarragon vinegar, so I just used fresh chopped tarragon and a little white vinegar to sub. We loved this filling meal style salad and will make this again! Made for ZWT 5:)

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    • on June 12, 2009


      This was a very nice salad. I made one large serving that was very filling. I didn't have tarragon vinegar, so used champagne vinegar and added some fresh tarragon to the other herbs. I was out of the olives that I wanted to use, so used some pimento stuffed green olives. Thanks Lauralie for sharing this nice salad. Made for ZWT5 2009 Family Picks.

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    Read All Reviews (6)


    Nutritional Facts for French-Style Shrimp Salad

    Serving Size: 1 (905 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 570.4
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.8 g
    Cholesterol 283.9 mg
    Sodium 1141.5 mg
    Total Carbohydrate 88.3 g
    Dietary Fiber 17.0 g
    Sugars 11.1 g
    Protein 36.9 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    tarragon vinegar

    nicoise olives

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