French Style Sauce

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READY IN: 10mins
Recipe by dicentra

1001 Low Fat Recipes 2 cups. Serve on baked chicken

Ingredients Nutrition


  1. Heat chicken stock and wine to boiling. Add mushrooms, reduce heat and simmer until mushrooms are wilted, about 5 minutes.
  2. Stir in onions and thyme; cook uncovered, about 5 minutes. Spoon over chicken. Garnish with parsley.

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