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1/7 Photos of French Style Roasted Perch With Fennel, Tomatoes and Wine
A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve alongside poached or steamed seasonal vegetables, with wild rice or a simple salad.
Units: US | Metric
Serving Size: 1 (330 g)
Servings Per Recipe: 6