French Style Peas & Mint

READY IN: 20mins
Recipe by katew

Great for a side to week night dinner

Top Review by AlaskaPam

This was a delicious way to fix frozen peas! I used some leaf lettuce and mint from my garden. I loved how the mint made the peas taste fresh and light and it really complimented the quiche I served it with.

Ingredients Nutrition

Directions

  1. Melt butter in pot over medium heat.
  2. Stir in flour till smooth and cook 1 minute.
  3. Slowly whisk in chicken stock.
  4. Stir till thick.
  5. Stir in peas and shredded lettuce.
  6. Cook 3 minutes till lettuce wilts.
  7. Add mint and serve.

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