French Style Peas & Mint

Total Time
10 mins
10 mins

Great for a side to week night dinner

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  1. Melt butter in pot over medium heat.
  2. Stir in flour till smooth and cook 1 minute.
  3. Slowly whisk in chicken stock.
  4. Stir till thick.
  5. Stir in peas and shredded lettuce.
  6. Cook 3 minutes till lettuce wilts.
  7. Add mint and serve.
Most Helpful

5 5

This was a delicious way to fix frozen peas! I used some leaf lettuce and mint from my garden. I loved how the mint made the peas taste fresh and light and it really complimented the quiche I served it with.

5 5

Yet another yummy, simple recipe Kate! We had this as a side to our roast chicken and it was great. I was able to use our own home grown lettuce and mint, so it was extra good!