Total Time
Prep 5 mins
Cook 15 mins

Really easy fresh side dish.


  1. Line bottom and sides of pan with lettuce, leaving one leaf for top.
  2. Place remaining ingrediants in pan and cover with remaining leaf.
  3. Cover pan and simmer over low heat 10-15 minutes.
  4. Discard lettuce before serving.
Most Helpful

This was okay. It was a nice healthy recipe. But, it wasn't the best. They turned out soft enough to eat though and I wasn't expecting that. It needs more seasonings. It was a little bland. But, it tasted a little sweet which is good a thing with our family.

jesusisluv87104 August 22, 2010

What a great new way of making peas! They were wonderful :) Thanks for sharing the recipe!

Marsha D. November 12, 2007

Unusual but very successful! Its now my new way to cook peas. Not boiling the peas, kept them so sweet and they didn't lost any taste from all the water. Thanks so much for sharing littleturtle!

katia November 02, 2007