French Style Peas
"This side dish is very fresh tasting and super easy. We really love it."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Melt butter in saucepan.
- Add all other ingredients.
- Saute for 5 minutes.
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Reviews
-
A wonderfull way to transform frozen peas into a special side dish. I have to admit I was tempted to brown the onion and mushrooms before adding the peas. I'm glad I didn't. The un-browned onion and mushrooms give this dish a very fresh taste. Thanks Inez, this is keeper. -
Oh so good! The combo of the mushrooms and onions with the peas made this a whole new experiences. I will be making this many times! Thank you! -
Yum, I loved this. I'm not really a mushroom lover but will eat them when cooked in this, a keeper vegie side for sure, thanks for posting!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
