French-Style Cream Cheese Spread

READY IN: 12hrs 15mins
Recipe by Chef at Heart

Source: Good Housekeeping Magazine, December 1992

Top Review by Ginny Sue

Very good flavor. Perfect elegant cheese spread served with crackers and wine.

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.
  2. Cover and refrigerate overnight.
  3. To serve, garnish with fresh thyme, if desired. Serve with crackers.

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