French Style Bacon & Spinach Potato Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 6-8 slice bacon
- 2 garlic cloves, finely minced
- 473.18 ml fresh spinach, roughly chopped
- 566.99 g package Simply Potatoes Diced Potatoes with Onion
- 29.58 ml olive oil
- 29.58 ml white wine vinegar
- 14.79 ml Dijon mustard
- 4.92 ml salt
- 2.46 ml ground pepper
- 14.79 ml fresh thyme
- 3 green onions, chopped
directions
- Cook the bacon in a large sauté pan until just crispy, remove and let drain on paper towels. Pour from the pan all but one tablespoon of the bacon drippings.
- To the pan, add in the minced garlic and let cook for one minute over medium heat. Add in the fresh spinach and Simply Potatoes Diced Potatoes with Onion; cook, stirring often until spinach is just wilted and potatoes are warmed, about 3-5 minutes.
- In a large bowl whisk together olive oil, Dijon mustard, white wine vinegar, salt, pepper, and fresh thyme until it comes together as a dressing. Add in the spinach-potato mixture, fresh green onions, and crumble in the bacon. Toss gently to combine. Serve and enjoy!
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