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    You are in: Home / Recipes / French Style Apricot Tart Recipe
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    French Style Apricot Tart

    French Style Apricot Tart. Photo by Teocalli

    1/1 Photo of French Style Apricot Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Teocalli's Note:

    If you like French cuisine then you will love this recipe. Very easy to make and always a success! Believe me this will be your favorite recipe soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ready-made pie crust (round, 12 inches)
    • 1 egg
    • 1 egg yolk
    • 1/2 cup sugar
    • 1/2 cup ground almonds
    • 1/3 cup dried shredded coconut
    • 1 1/4 cups whipping cream
    • 1 (30 ounce) can apricots in syrup (halves)

    Directions:

    1. 1
      Preheat oven to 180 C degrees.
    2. 2
      Lay pie crust on pie plate and punch with a fork.
    3. 3
      In a medium bowl beat eggs and sugar. Add almonds, coconut then cream.
    4. 4
      Pour the just-made mix onto the pie crust.
    5. 5
      Add apricots (without syrup). Lay them out on bent side.
    6. 6
      Bake at 180 C for about 40-45 minutes.
    7. 7
      Options: You can easily adapt this recipe, replacing apricots by peaches and/or pears as well as mixing the different fruits. You may also replace the grounded almonds by the coconut and vice-versa.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on January 02, 2006

      55

      Excellent , very rich, left out coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Style Apricot Tart

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.7
     
    Calories from Fat 305
    54%
    Total Fat 33.9 g
    52%
    Saturated Fat 15.9 g
    79%
    Cholesterol 134.6 mg
    44%
    Sodium 175.5 mg
    7%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 45.6 g
    182%
    Protein 6.1 g
    12%

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