Total Time
30mins
Prep 30 mins
Cook 0 mins

Cream cheese layer underneath a fresh strawberry filling. Works great with raspberries as well.

Ingredients Nutrition

Directions

  1. Simmer 1 c berries with water for 30 minutes.
  2. Blend sugar, cornstarch and 6 Tbs water. Add to boiling berry mixture. Boil 1 minute, stirring constantly. Cool.
  3. Spread cream cheese over the cooled pie crust. Fill with berries and then top with cooked berry mixture.
  4. Chill well and serve with fresh whipped cream or ice cream.

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