French Stew - a Soup

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READY IN: 25mins
Recipe by Nana Lee

I thought this was kind of different and decided to save it here. Not for the faint of heart! Or cholesterol loaded!

Ingredients Nutrition


  1. In a medium stockpot, over medium-high heat, cook bacon and onion together until onion is clear and bacon is crispy.
  2. Add tomatoes and peas; bring to a boil.
  3. Mash tomatoes and peas as they boil.
  4. Reduce to simmer.
  5. Mix flour and water together; slowly add to bacon mixture and heat until thickened.

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