French Steak
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 lbs round steaks (cut into serving size pieces)
- 1⁄2 cup all-purpose flour
- salt and pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large onions, sliced
- 1 garlic clove, minced
- 1 cup white wine
- 1 cup beef bouillon
- 2 teaspoons soy sauce
- 1⁄8 teaspoon pepper
- 1 cup cheddar cheese (grated)
- 1⁄2 cup sour cream
directions
- Dredge steak with flour seasoned with salt and pepper.
- Brown on both sides in the butter and oil.
- Remove steak from pan and add onions to the skillet and saute until golden.
- Stir in the garlic, wine, beef bouillon, soy sauce and pepper being careful to stir up all the browned bits from the bottom of the skillet.
- Return steak to the skillet.
- Cover and simmer slowly for 1 1/2 hours or until meat is very tender.
- Remove meat to a platter and keep warm.
- Stir the cheese into the onions and pan juices until melted.
- Then stir in the sour cream and heat but do not boil.
- Pour the sauce over the meat and serve.
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Reviews
-
This was beyond awesome! So tender and delicious. I used 2 1/2 pounds good round steak which had been slightly tenderized and increased other ingredients accordingly. Chopped the onions. There's no way this serves 8, it's just too good:) Would be fantastic with mashed potatoes, this time I served with roasted potatoes and carrots, and a wedge salad. Thanks for sharing the recipe!
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RECIPE SUBMITTED BY
Toni in Colorado
Apache Junction, Arizona
I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.