French Spring Soup

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Total Time
30mins
Prep
5 mins
Cook
25 mins

This soup has a very light and delicate flavor. I make this when our asparagas patch is producing in the spring.

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Ingredients

Nutrition

Directions

  1. Wash leeks well.
  2. Saute leeks and onions in butter until limp.
  3. Add 2 quarts water, carrot, potatoe, asparagas, and rice, and simmer 25 minutes.
  4. Add spinach and cream- simmer 5 minutes more (Note- this soup is actually better if allowed to sit for a while).