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    You are in: Home / Recipes / French Spring Soup Recipe
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    French Spring Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    papergoddess's Note:

    This soup has a very light and delicate flavor. I make this when our asparagas patch is producing in the spring.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash leeks well.
    2. 2
      Saute leeks and onions in butter until limp.
    3. 3
      Add 2 quarts water, carrot, potatoe, asparagas, and rice, and simmer 25 minutes.
    4. 4
      Add spinach and cream- simmer 5 minutes more (Note- this soup is actually better if allowed to sit for a while).

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 27, 2008

      OMG - this is the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2006

      55

      This was marvelous! I was suprised at the flavor. Way more than I was expecting from a vegetable soup (i'm a carnivore!)This will be a regular in our soup rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2006

      55

      Papergoddess; I am a soup lover and especially vegetable soups. Now, this soup has a good variety of veggies, the taste was extra ordinary and we just loved it. My DW will not eat soups that have any meat or fish. So, she thoroughly enjoyed this one. The only thing that I added was some white pepper. I used 3 medium size leeks as I was not sure what you meant by a bunch. Everything else remained as noted. This will be a soup at least once a month. We have soup every day with our dinner. Thank you for sharing this soup recipe with us. "Uncle Bill"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Spring Soup

    Serving Size: 1 (510 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.2
     
    Calories from Fat 188
    46%
    Total Fat 20.9 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 69.6 mg
    23%
    Sodium 1672.2 mg
    69%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.4 g
    17%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    leeks

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