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    You are in: Home / Recipes / French Silk Pudding Pie Recipe
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    French Silk Pudding Pie

    Average Rating:

    3 Total Reviews

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    • on March 16, 2010

      I didn't have any of the healthy ingredients, so I subbed the standard versions of things for the sugar/fat free versions, and it still came out great. I'm thinking of adding frozen cherries to the mix...

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    • on November 25, 2009

      Made this for a light dessert this evening. I used a big box of SF chocolate pudding with 2 c buttermilk and 1 c 1/2% milk. I also didn't have any cool whip so when I had the mixture blended, before I added the gelatin, I put in 1 envelope of dream whip. I also added approx 2 t almond extract to this mix and served in goblets..absolutely wonderful! Thank You for sharing nomnom.

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    • on August 16, 2008

      I wouldn't quite call it the same as the Baker's Square version, but it is very good. I think the BS one is a little more chocolatey, but I'm sure it's also way worse for you. This had a great texture and was good in its own right. I made mine with a graham cracker crust, the skim milk and vinegar, and canned whip cream to top it off.

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    Nutritional Facts for French Silk Pudding Pie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 36.2
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 1.2 mg
    Sodium 136.0 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.2 g
    Sugars 3.2 g
    Protein 3.0 g

    The following items or measurements are not included:

    fat-free cool whip


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