Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Silk Pudding Pie Recipe
    Lost? Site Map

    French Silk Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    nomnom's Note:

    You can use my fiber crust 1-1/2 Ingredient Fiber Crust and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled "Baker's Square French Silk Pie"

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare small box instant pudding, using buttermilk instead of milk; set aside.
    2. 2
      Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
    3. 3
      Use glass measuring cup to mix gelatin.
    4. 4
      Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
    5. 5
      Gelatin is dissolved when mixture is clear.
    6. 6
      Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
    7. 7
      Pour into prepared crust; chill.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 16, 2010

      55

      I didn't have any of the healthy ingredients, so I subbed the standard versions of things for the sugar/fat free versions, and it still came out great. I'm thinking of adding frozen cherries to the mix...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      55

      Made this for a light dessert this evening. I used a big box of SF chocolate pudding with 2 c buttermilk and 1 c 1/2% milk. I also didn't have any cool whip so when I had the mixture blended, before I added the gelatin, I put in 1 envelope of dream whip. I also added approx 2 t almond extract to this mix and served in goblets..absolutely wonderful! Thank You for sharing nomnom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      55

      I wouldn't quite call it the same as the Baker's Square version, but it is very good. I think the BS one is a little more chocolatey, but I'm sure it's also way worse for you. This had a great texture and was good in its own right. I made mine with a graham cracker crust, the skim milk and vinegar, and canned whip cream to top it off.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for French Silk Pudding Pie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 36.2
     
    Calories from Fat 1
    96%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.2 mg
    0%
    Sodium 136.0 mg
    5%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.2 g
    12%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    fat-free cool whip

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites