French Silk Pudding Pie

nomnom's Note:

You can use my fiber crust 1-1/2 Ingredient Fiber Crust and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled "Baker's Square French Silk Pie"

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 1 pie crust (optional)
• 1 box fat-free sugar-free instant chocolate pudding mix
• 2 cups nonfat milk or 2 cups buttermilk
• 2 tablespoons fresh lemon juice or 2 tablespoons vinegar (omit if using buttermilk)
• 1 envelope knox gelatin
• ¼ cup cold water
• 1 (8 ounce) container fat-free cool whip

Directions:

1. Prepare small box instant pudding, using buttermilk instead of milk; set aside.
2. Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
3. Use glass measuring cup to mix gelatin.
4. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
5. Gelatin is dissolved when mixture is clear.
6. Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
7. Pour into prepared crust; chill.

Reviews

[yyolfie]

I didn't have any of the healthy ingredients, so I subbed the standard versions of things for the sugar/fat free versions, and it still came out great. I'm thinking of adding frozen cherries to the mix...

[MaMere]

Made this for a light dessert this evening. I used a big box of SF chocolate pudding with 2 c buttermilk and 1 c 1/2% milk. I also didn't have any cool whip so when I had the mixture blended, before I added the gelatin, I put in 1 envelope of dream whip. I also added approx 2 t almond extract to this mix and served in goblets..absolutely wonderful! Thank You for sharing nomnom.

[wittlebit83]

I wouldn't quite call it the same as the Baker's Square version, but it is very good. I think the BS one is a little more chocolatey, but I'm sure it's also way worse for you. This had a great texture and was good in its own right. I made mine with a graham cracker crust, the skim milk and vinegar, and canned whip cream to top it off.