Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Hands down, THE most requested item for birthdays or any other occasion in my husband's family! To die for!

Ingredients Nutrition


  1. Cream the margarine with the sugar until light and fluffy with a hand-mixer.
  2. Add the eggs one at a time, beating 3 minutes after each.
  3. Melt the chocolate slowly, either on stovetop or microwave.
  4. Add the melted chocolate and the vanilla to the egg mixture, combining well.
  5. Pour into the graham cracker crust.
  6. Refrigerate at least 2 hours.
  7. When ready to serve, top with the whipped whipping cream- do not add sugar to it.


Most Helpful

Amazing X 10. The best pie I or any of my guests have ever had. I used another recipe with 2 ounces of chocolate in it. What a bust that was. Followed it exactly except I used the Pioneer Woman's graham cracker crust with this and that made it a 10 out of 10. P.S. Pioneer Woman uses RAW EGGS for her recipe which I would never serve to children.

Nedley Meyers May 11, 2015

This one is awesome! Made it for Thanksgiving and am making it again for Christmas. I don't like my cakes and pies to be too dark so I use 1 oz. unsweetened and 1 oz. semi-sweet chocolate instead of all unsweetened. It is still very chocolatey. I don't expect this pie to last very long.

mqrdmom December 23, 2009

This pie was very good and very chocolatey!!! Easy to make and very Yummy

coljohn June 06, 2007

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