Total Time
30mins
Prep 30 mins
Cook 0 mins

This will make your mouth water just thinking about it. Remember to let it set and chill about an hour before you serve it.

Ingredients Nutrition

Directions

  1. To prepare the filling, cream the butter, sugar and cocoa for 5 minutes, scraping the bowl often.
  2. Add each egg separately and beat for a full 5 minutes after the addition of each egg.
  3. Scrape the bowl often.
  4. Pour the mixture into a cool crust and chill.
  5. Pipe whipped cream around the edge and sprinkle with chopped nuts and chocolate curls.
  6. Serve chilled or frozen.

Reviews

(2)
Most Helpful

Very good! I think it's best if served from a frozen state. I kept it refrigerated and the filling started to lose it's form after it was on the table for a while. The second one I made I kept frozen and never had a problem with it losing form.

junkmail January 05, 2009

This came out great despite my changes. I made it crustless, and used stevia powder and splenda instead of the sugar. Will make this again, soon.

89240 November 29, 2004

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