French Silk Pie

READY IN: 30mins
Recipe by Kaccy G.

This will make your mouth water just thinking about it. Remember to let it set and chill about an hour before you serve it.

Top Review by junkmail

Very good! I think it's best if served from a frozen state. I kept it refrigerated and the filling started to lose it's form after it was on the table for a while. The second one I made I kept frozen and never had a problem with it losing form.

Ingredients Nutrition

Directions

  1. To prepare the filling, cream the butter, sugar and cocoa for 5 minutes, scraping the bowl often.
  2. Add each egg separately and beat for a full 5 minutes after the addition of each egg.
  3. Scrape the bowl often.
  4. Pour the mixture into a cool crust and chill.
  5. Pipe whipped cream around the edge and sprinkle with chopped nuts and chocolate curls.
  6. Serve chilled or frozen.

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