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    You are in: Home / Recipes / French Silk Pie Recipe
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    French Silk Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Candy Rose's Note:

    A rich and "chocolatey" French silk pie that is the best you will ever have!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 3 ounces unsweetened chocolate, cut in pieces or 3 ounces Choco-bake
    • 1 cup butter, softened (margarine is not suitable)
    • 1 cup sugar
    • 1/2 teaspoon vanilla extract
    • 4 eggs
    • 1 pie crust mix, 1 or 1 prebaked pie crust

    Directions:

    1. 1
      Crust:.
    2. 2
      Heat oven to 450 degrees.
    3. 3
      Bake pie crust 9-11 minutes or until light golden brown.
    4. 4
      Cool completely (approximately 30 minutes).
    5. 5
      Filling:.
    6. 6
      Melt chocolate over low heat, cool. Set aside.
    7. 7
      In small bowl, beat butter on medium speed until fluffy.
    8. 8
      Gradually beat in sugar until light and fluffy.
    9. 9
      Beat in cooled chocolate and vanilla until well blended.
    10. 10
      Add eggs, one at a time, beating on high for 2 full minutes after each addition.
    11. 11
      Beat until mixture is smooth and fluffy.
    12. 12
      Pour mixture into cool, baked pie shell.
    13. 13
      Refrigerate at least 2 hours before serving.
    14. 14
      Garnish with whipped cream and chocolate curls.
    15. 15
      Enjoy!

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    Nutritional Facts for French Silk Pie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 278
    71%
    Total Fat 30.9 g
    47%
    Saturated Fat 18.8 g
    94%
    Cholesterol 154.0 mg
    51%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 25.1 g
    100%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    pie crust mix

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