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    French Silk Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #180317's Note:

    This is a must have at all of our family gatherings. There is never a crumb left!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and sugar. Add the cocoa, oil and vanilla. Blend together. Add the eggs one at a time beating 3-5 minutes after each. Pour into a baked 9" Pie Crust. Top with cool whip or real whipping that has been whipped. Sprinkle the top with shaved chocolate if desired.
    2. 2
      Refridgerate overnight to set.
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    French Silk Pie. Recipe by lovemyfam

    French Silk Pie

    By lovemyfam
    View All Pies Recipes

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    Nutritional Facts for French Silk Pie

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 179
    60%
    Total Fat 19.8 g
    30%
    Saturated Fat 9.7 g
    48%
    Cholesterol 83.3 mg
    27%
    Sodium 201.5 mg
    8%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.6 g
    78%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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