French Silk Fudge

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Smooth and rich. Microwave recipe. Note: If you can't find super-fine sugar, process regular granulated sugar in the food processor until very fine.

Ingredients Nutrition


  1. Butter an 8-by-11-inch baking pan and set aside.
  2. In a 2-quart glass bowl, mix the sugar and the evaporated milk.
  3. Microwave on high, uncovered, for 3 minutes.
  4. Remove from the microwave oven and stir.
  5. Microwave an additional 2 minutes, watching closely so that the mixture doesn't boil over.
  6. Meanwhile, cut the butter into four pieces and set aside.
  7. Remove the sugar mixture from the microwave and stir in the butter and marshmallows until both are melted.
  8. Add the chocolate chips, vanilla and nuts, and mix well.
  9. Spread into the buttered pan and chill for at least an hour, or until firm.
  10. Cut into small (1-inch) squares and store in tins or plastic storage bags in the refrigerator for up to five days.


Most Helpful

This is a great recipe! Very easy to make and is a big hit with the fudge lovers that I know. Can make with different variations, like adding a 1/2 C peanut butter. Very tasty!

Vicki K. December 27, 2015

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