Recipe by RSL5709

This frosting is fluffy and sweet. It is an old family favorite, requested at every birthday. Tops chocolate cake perfectly. Makes enough for one 9x13 cake, 1 layered cake, or 1 bundt cake.

Ingredients Nutrition

  • 23 cup butter, softened
  • 2 12 cups powdered sugar
  • 2 ounces unsweetened chocolate, melted and cooled (or use the pre-melted kind)
  • 34 teaspoon vanilla
  • 2 tablespoons milk


  1. Combine butter, powdered sugar, chocolate, and vanilla.
  2. Beat with electric mixer until smooth, on lowest speed.
  3. Gradually add enough milk to make frosting spreadable (approx. 2 T.).
  4. Beat until light and fluffy.
  5. Spread on cake of choice.

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