Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I make this for work parties because it is rich, light, and low fat, low carbs

Ingredients Nutrition

  • 12 cup no-calorie heat stable sugar substitute (Splenda)
  • 14 cup butter (softened)
  • 2 ounces unsweetened chocolate, melted and cooled
  • 12 teaspoon vanilla
  • 14 cup refrigerated or frozen fat-free liquid egg product (thawed)
  • 12 cup whipping cream
  • 1 tablespoon chopped toasted walnuts

Directions

  1. In a medium mixing bowl beat sugar substitute and butter with an electric mixer on medium speed about 4 minutes, or until fluffy.
  2. Stir in chocolate and vanilla.
  3. Gradually add egg product, beating on high speed and scraping sides of the bowl frequently until light and fluffy.
  4. In a chilled small mixing bowl beat whipping cream with an electric mixer on medium speed just until soft peaks form.
  5. Fold into chocolate mixture.
  6. Spoon into 6 dessert dishes.
  7. Cover and chill for 2 to 24 hours.
  8. Sprinkle with walnuts before serving.

Reviews

(2)
Most Helpful

very,very,good. i dont like the after taste of diet stuff and this you can't tell. wonderful!

sheleeangel February 04, 2005

Fantastic! This was really easy to prepare and tastes great. We skipped the toasted walnuts and I topped each serving with a lovely fresh strawberry.

ReeLani October 25, 2004

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