French Silk Chocolate Frosting

READY IN: 15mins
Recipe by Damar12

This is a light and mild tasting chocolate icing.

Top Review by Nozomarenu

I used this on a cherry cake, it was light with just the perfect touch of chocolate. Heaven!

Ingredients Nutrition


  1. Cream butter and sugar until light and fluffy.
  2. Add melted chocolate and vanilla.
  3. Beat until smooth.
  4. Add eggs, one at a time, beating for 5 minutes after each.
  5. Chill before spreading on cake.
  6. We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.

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