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    You are in: Home / Recipes / French Silk Chocolate Frosting Recipe
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    French Silk Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Wildflour's Note:

    Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!

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    Ingredients:

    Serves: 1

    Yield:

    enough ...

    Units: US | Metric

    Directions:

    1. 1
      In small heat-proof dish, melt chocolate in microwave. Stir occasionally, and do not scorch/burn!
    2. 2
      Set aside to cool, you don't want this to be warm, just cooled/room temperature Should take about 10 minutes to cool on the counter.
    3. 3
      When cooled, beat all ingredients together except milk.
    4. 4
      When all is mixed and beaten well, beat in milk gradually.

    Ratings & Reviews:

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    Nutritional Facts for French Silk Chocolate Frosting

    Serving Size: 1 (562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2646.2
     
    Calories from Fat 1382
    52%
    Total Fat 153.5 g
    236%
    Saturated Fat 96.8 g
    484%
    Cholesterol 329.8 mg
    109%
    Sodium 1116.3 mg
    46%
    Total Carbohydrate 338.2 g
    112%
    Dietary Fiber 9.4 g
    37%
    Sugars 314.1 g
    1256%
    Protein 9.6 g
    19%

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