Recipe by Marie

Awesome shrimp dish! Serve in bowls with French bread to dip in sauce. Cook time is per batch.

Ingredients Nutrition


  1. Chop parsley and combine with garlic, shallot and butter (not melted).
  2. Blend well and refrigerate for at least 2 hours.
  3. Clean and butterfly shrimp.
  4. Over medium heat, add small amount of oil to skillet.
  5. When hot, dip shrimp into egg, then fry for about 2 minutes.
  6. Do not overcrowd and be careful not to overcook; do in batches.
  7. Place shrimp in oven-proof casserole dish.
  8. Melt butter mixture and pour over shrimp.
  9. Broil for 2 minutes or until very hot.

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