Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Scrambled Eggs, Adapted from Julia Child Recipe
    Lost? Site Map

    French Scrambled Eggs, Adapted from Julia Child

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 29, 2013

      What a great recipe coconutty. It was quick and easy to make with terrific results. I made your basic version with milk, cream and butter, garnished with a little shredded Jarlsberg cheese. I served the creamy, well flavored scrambled eggs inside folded naan bread. Wow, was it terrific, thank you so much for sharing this lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2013

      I scaled this back for 1 serve and used the water to mix the eggs and cream at the end and served with buttered wholemeal/wholegrain bread for delicious and filling breakfast, thank you coconutty, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      Yummy eggs! I made the Au Fromage version and they were simple and very tasty. Thanks coconutty for a new keeper. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for French Scrambled Eggs, Adapted from Julia Child

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.3
     
    Calories from Fat 156
    73%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.0 g
    40%
    Cholesterol 394.9 mg
    131%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.7 g
    25%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites