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1/1 Photo of French Scrambled Eggs, Adapted from Julia Child
Posted here for safekeeping. Here is the basic recipe with suggested garnishes on the serving plate. The amount of butter and/or cream is given as in the original recipe for historical interest and for anyone wishing to try the fully loaded classic version.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 4