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    You are in: Home / Recipes / French Scrambled Eggs Recipe
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    French Scrambled Eggs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 12, 2011

      These eggs were super easy to make and very good (even though I overcooked them a bit!). I scaled the recipe down to use 2 eggs. I really like the addition of the cream cheese and I used low fat. The dill was great! Made for my adopted chef for PAC 2011. Thanks PrimQuilter! :)

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    • on November 14, 2008

      Great eggs! I made this as directed other than I halved the recipe for 2 of us. Very simple and very good. Thanks PrimQuilter for a nice breakfast. Made for My3Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for French Scrambled Eggs

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 229
    72%
    Total Fat 25.5 g
    39%
    Saturated Fat 11.8 g
    59%
    Cholesterol 529.6 mg
    176%
    Sodium 840.0 mg
    35%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 18.3 g
    36%

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