Total Time
Prep 15 mins
Cook 0 mins

Another addition to your brunch repertoire.


  1. Combine eggs, salt, and pepper; stir briskly with a fork until blended.
  2. Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
  3. Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
  4. Remove from heat; stir in cream.
  5. Serve immediately.
Most Helpful

Good scrambled eggs. Thanks Alan for a simple and tasty breakfast. Made for I Recommend Tag.

lazyme May 19, 2012

Silky rich creamy scrambled eggs hmmm luxury on the plate. Thank you Alan in SW Florida for a wonderful breakfast and to breezermom for the recommendation, made for I Recommend tag game.

I'mPat January 20, 2012

I've made eggs with cream before, but always mixed it in before putting in the skillet. I like this version better....much smoother and creamier. Thanks for sharing a yummy breakfast.

breezermom August 20, 2011