Another addition to your brunch repertoire.
Make and share this French Scrambled Eggs recipe from Food.com.
- Combine eggs, salt, and pepper; stir briskly with a fork until blended.
- Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
- Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
- Remove from heat; stir in cream.
- Serve immediately.
Good scrambled eggs. Thanks Alan for a simple and tasty breakfast. Made for I Recommend Tag.
Silky rich creamy scrambled eggs hmmm luxury on the plate. Thank you Alan in SW Florida for a wonderful breakfast and to breezermom for the recommendation, made for I Recommend tag game.
I've made eggs with cream before, but always mixed it in before putting in the skillet. I like this version better....much smoother and creamier. Thanks for sharing a yummy breakfast.