Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Scrambled Eggs Recipe
    Lost? Site Map

    French Scrambled Eggs

    French Scrambled Eggs. Photo by lazyme

    1/4 Photos of French Scrambled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Alan in SW Florida's Note:

    Another addition to your brunch repertoire.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, salt, and pepper; stir briskly with a fork until blended.
    2. 2
      Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
    3. 3
      Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
    4. 4
      Remove from heat; stir in cream.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on May 19, 2012

      55

      Good scrambled eggs. Thanks Alan for a simple and tasty breakfast. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      55

      Silky rich creamy scrambled eggs hmmm luxury on the plate. Thank you Alan in SW Florida for a wonderful breakfast and to breezermom for the recommendation, made for I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011

      55

      I've made eggs with cream before, but always mixed it in before putting in the skillet. I like this version better....much smoother and creamier. Thanks for sharing a yummy breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for French Scrambled Eggs

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.3
     
    Calories from Fat 136
    70%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 389.0 mg
    129%
    Sodium 274.6 mg
    11%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.7 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites