French Scrambled Eggs
"Another addition to your brunch repertoire."
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
directions
- Combine eggs, salt, and pepper; stir briskly with a fork until blended.
- Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
- Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
- Remove from heat; stir in cream.
- Serve immediately.
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Reviews
-
Good scrambled eggs. Thanks Alan for a simple and tasty breakfast. Made for I Recommend Tag. -
Silky rich creamy scrambled eggs hmmm luxury on the plate. Thank you Alan in SW Florida for a wonderful breakfast and to breezermom for the recommendation, made for I Recommend tag game. -
I've made eggs with cream before, but always mixed it in before putting in the skillet. I like this version better....much smoother and creamier. Thanks for sharing a yummy breakfast.
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
