French Scrambled Eggs

Total Time
15mins
Prep
15 mins
Cook
0 mins

Another addition to your brunch repertoire.

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Ingredients

Nutrition
  • 12 eggs
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons whipping cream

Directions

  1. Combine eggs, salt, and pepper; stir briskly with a fork until blended.
  2. Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
  3. Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
  4. Remove from heat; stir in cream.
  5. Serve immediately.
Most Helpful

5 5

Good scrambled eggs. Thanks Alan for a simple and tasty breakfast. Made for I Recommend Tag.

5 5

Silky rich creamy scrambled eggs hmmm luxury on the plate. Thank you Alan in SW Florida for a wonderful breakfast and to breezermom for the recommendation, made for I Recommend tag game.

5 5

I've made eggs with cream before, but always mixed it in before putting in the skillet. I like this version better....much smoother and creamier. Thanks for sharing a yummy breakfast.