Total Time
10mins
Prep 5 mins
Cook 5 mins

This is for the French Region in the Zaar World Tour. haven't made them yet but they look elegant and easy and we love Scallops!

Ingredients Nutrition

Directions

  1. Mix together four, salt and pepper. Coat scallops with flour mixture.
  2. Heat oil in a 10-inch skillet over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. Remove with a slotted spoon. Keep warm.
  3. Lower heat. Add butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Cook until golden brown.
  4. Pour over scallops. Sprinkle with parsley.
  5. Yields 3 to 4 servings.

Reviews

(2)
Most Helpful

Delicious. The garlic butter sauce didn't really add anything, but it wasn't needed.

*Orbit* July 24, 2008

Very easy, tasty and fast to do. Good with pasta for the little bit of sauce you get.

Kasha January 07, 2007

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