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    You are in: Home / Recipes / French Salad- Salade Composee Recipe
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    French Salad- Salade Composee

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 13, 2008

      The temperatures here went from being 65F to 80F VERY quickly.. I had soup on the menu for last night but it was way to hot to do that. I had seen FT's picture of this recipe and it inspired me to try it. I love how the kidney bean, zucchini & mushroom mix came out! Mmm I could just eat that by itself, and might at a later date. Few recipes actually leave me with "happy tummy" we both had "happy tummy" after eating this for dinner last night. I was extremely overheated after working in the garden and this actually cooled me off and left me with a pleasant feeling. I admit.. I left out the anchovies but I'm not much of a fan of them. Thank you for sharing this GREAT recipe with us!

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    • on November 17, 2007

      I didn't have zucchini or mushrooms, and I used white beans and regular vinegarette, but... This was really good. Such a pretty plate and the flavors combined and contrasted beautifully. Thanks Caroline.

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    • on November 03, 2007

      I have to admit to being a little puzzled by the addition of the Kidney beans in a French salad - BUT, I added them anyway - and they were a surprising and very tasty addition to this salad - adding texture and bite! I was unable to add mushrooms or courgettes, so I added grated carrot instead; but I STUCK to the rest of the recipe, except for using green olives instead of black olives - Malcolm had scoffed them all!!! The salad was SO pretty and the marriage of flavours was lovely - much like a Salad Nicoise, without the green beans and potatoes! I made this for French Food & Foto Fun for the Photos Forum, and I can confidently say, I shall be making it again! Thanks Caro! FT:-)

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    Nutritional Facts for French Salad- Salade Composee

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.3
     
    Calories from Fat 91
    29%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 247.6 mg
    82%
    Sodium 816.1 mg
    34%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 6.7 g
    26%
    Sugars 6.0 g
    24%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    mixed salad greens

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