Total Time
5mins
Prep 5 mins
Cook 0 mins

Loosely based on a recipe from the New Hampshire Maple Producers Association of Londonderry, NH this delicious dressing is both sweet and tart. It is excellent on either a vegetable salad or a fruit salad.I hope you enjoy it!

Ingredients Nutrition

Directions

  1. Put all of the liquid ingredients in a blender, then put the dry ingredients into the blender.
  2. Blend on high speed for 30 seconds.
  3. Pour into a bottle and chill.
  4. Makes 2 3/4 cups of delicious dressing!
  5. This is a loose adaptation of a recipe from the New Hampshire Maple Producers Association.
Most Helpful

5 5

I didn't measure anything, just kind of eyeballed it, and shook everything together in a plastic container. It came out great! It definately needs to be refrigerated for about 20 minutes before use to chill it and let the flavors blend. I will definately be making this again!

5 5

This is by far the best French Dressing my family has ever tasted, whether homemade or jarred. It is only slightly sweet, not cloying and very tangy and flavorful. I would not change a thing. This one is DEFINITELY a keeper!

5 5

I did half of this recipe and it made just enough for to fill a "commercial size" salad dressing bottle. A little different French Dressing but well worth trying. Very enjoyable.