Loosely based on a recipe from the New Hampshire Maple Producers Association of Londonderry, NH this delicious dressing is both sweet and tart. It is excellent on either a vegetable salad or a fruit salad.I hope you enjoy it!
I didn't measure anything, just kind of eyeballed it, and shook everything together in a plastic container. It came out great! It definately needs to be refrigerated for about 20 minutes before use to chill it and let the flavors blend. I will definately be making this again!
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This is by far the best French Dressing my family has ever tasted, whether homemade or jarred. It is only slightly sweet, not cloying and very tangy and flavorful. I would not change a thing. This one is DEFINITELY a keeper!
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I did half of this recipe and it made just enough for to fill a "commercial size" salad dressing bottle. A little different French Dressing but well worth trying. Very enjoyable.
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