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    You are in: Home / Recipes / French Salad Dressing Recipe
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    French Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Vic Damoth's Note:

    Loosely based on a recipe from the New Hampshire Maple Producers Association of Londonderry, NH this delicious dressing is both sweet and tart. It is excellent on either a vegetable salad or a fruit salad.I hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all of the liquid ingredients in a blender, then put the dry ingredients into the blender.
    2. 2
      Blend on high speed for 30 seconds.
    3. 3
      Pour into a bottle and chill.
    4. 4
      Makes 2 3/4 cups of delicious dressing!
    5. 5
      This is a loose adaptation of a recipe from the New Hampshire Maple Producers Association.

    Ratings & Reviews:

    • on May 13, 2010

      55

      I didn't measure anything, just kind of eyeballed it, and shook everything together in a plastic container. It came out great! It definately needs to be refrigerated for about 20 minutes before use to chill it and let the flavors blend. I will definately be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2006

      55

      This is by far the best French Dressing my family has ever tasted, whether homemade or jarred. It is only slightly sweet, not cloying and very tangy and flavorful. I would not change a thing. This one is DEFINITELY a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2005

      55

      I did half of this recipe and it made just enough for to fill a "commercial size" salad dressing bottle. A little different French Dressing but well worth trying. Very enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for French Salad Dressing

    Serving Size: 1 (34 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 73
    69%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 193.0 mg
    8%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.5 g
    30%
    Protein 0.2 g
    0%

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