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    You are in: Home / Recipes / French Roquefort Flan Recipe
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    French Roquefort Flan

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ~Leslie~'s Note:

    This is an ideal recipe, typically French because of the Roquefort and so easy and quick ! Hope you enjoy! From the French Food and Cook Website

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the milk to a boil.
    2. 2
      Preheat the oven to 375°F.
    3. 3
      Meanwhile, in a salad bowl, crush the Roquefort cheese with a fork.
    4. 4
      Add an egg and mix, then add the flour and keep crushing with the fork in order to obtain the smoothest mixture that you can. Add the last 3 eggs, one by one, while beating like an omelette.
    5. 5
      Add a little salt (Careful! Roquefort cheese can be very salty) and generous pepper.
    6. 6
      Pour the milk slowly in the mixture while mixing.
    7. 7
      Pour the preparation in a non-stick pan and bake in oven for 35 minutes.
    8. 8
      Serve warm or at room temperature on a bed of lettuce.

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    Ratings & Reviews:

    • on September 24, 2005

      45

      Wow, I wasn't expecting this to be so light, fluffy and soft! I loved the contrast of the texture with the sharpness of the cheese. Very tasty, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Roquefort Flan

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 43
    36%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 114.2 mg
    38%
    Sodium 65.1 mg
    2%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    Roquefort cheese

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