Total Time
Prep 15 mins
Cook 35 mins

This is an ideal recipe, typically French because of the Roquefort and so easy and quick ! Hope you enjoy! From the French Food and Cook Website


  1. Bring the milk to a boil.
  2. Preheat the oven to 375°F.
  3. Meanwhile, in a salad bowl, crush the Roquefort cheese with a fork.
  4. Add an egg and mix, then add the flour and keep crushing with the fork in order to obtain the smoothest mixture that you can. Add the last 3 eggs, one by one, while beating like an omelette.
  5. Add a little salt (Careful! Roquefort cheese can be very salty) and generous pepper.
  6. Pour the milk slowly in the mixture while mixing.
  7. Pour the preparation in a non-stick pan and bake in oven for 35 minutes.
  8. Serve warm or at room temperature on a bed of lettuce.
Most Helpful

Wow, I wasn't expecting this to be so light, fluffy and soft! I loved the contrast of the texture with the sharpness of the cheese. Very tasty, very good.

Mrs B September 24, 2005