Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

A twist on roasted red potatoes

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
  3. Bake for 45-60 minutes or until potatoes are just fork-tender.
  4. In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
  5. Bake uncovered for 15 more minutes.
  6. Serve immediately.
Most Helpful

5 5

With the exception of using small Yukon Gold's instead of the red's (what I had) I just followed the recipe. They came out just great. Well cooked and soft in the inside with a perfectly golden brown roasted outside. The mustard gives a very mice, not overpowering, flavoring that makes these special. I served them tonight with fish fillets and my portion of fish I rubbed in the bowl that had a light film of the mustard mix left in it. It added a very mild but nice touch to the fish as well.

5 5

These potatoes were delish! We loved the mustard flavour in them. I did them in foil on the BBQ which worked well.

5 5

Loved making these potatoes & used the smallest ones I could find! I cut them in half only, & another time would like to have them whole & serve on a counter of finger foods! As with other reviewers, we loved the mustard flavor & will certainly be making them again & again! Thanks for posting the recipe! [Made & reviewed in Zaar Stars recipe tag]