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    You are in: Home / Recipes / French Roasted Potatoes Recipe
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    French Roasted Potatoes

    French Roasted Potatoes. Photo by IngridH

    1/6 Photos of French Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    AZPARZYCH's Note:

    A twist on roasted red potatoes

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
    3. 3
      Bake for 45-60 minutes or until potatoes are just fork-tender.
    4. 4
      In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
    5. 5
      Bake uncovered for 15 more minutes.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on February 01, 2011


      With the exception of using small Yukon Gold's instead of the red's (what I had) I just followed the recipe. They came out just great. Well cooked and soft in the inside with a perfectly golden brown roasted outside. The mustard gives a very mice, not overpowering, flavoring that makes these special. I served them tonight with fish fillets and my portion of fish I rubbed in the bowl that had a light film of the mustard mix left in it. It added a very mild but nice touch to the fish as well.

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    • on July 04, 2012


      These potatoes were delish! We loved the mustard flavour in them. I did them in foil on the BBQ which worked well.

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    • on October 17, 2011


      Loved making these potatoes & used the smallest ones I could find! I cut them in half only, & another time would like to have them whole & serve on a counter of finger foods! As with other reviewers, we loved the mustard flavor & will certainly be making them again & again! Thanks for posting the recipe! [Made & reviewed in Zaar Stars recipe tag]

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    Read All Reviews (15)


    Nutritional Facts for French Roasted Potatoes

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.0
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.0 g
    Cholesterol 20.3 mg
    Sodium 286.4 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 6.3 g
    Sugars 4.5 g
    Protein 7.2 g

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